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Hi, I am looking to sell our La Marzocco GS3 - based in UK - it has been used about 6 times, in perfect condition bar a few superficial scratches on the plastic part. Anyone interested, please let me know. Thanks.

Hello, I am roasting on a Probatino and so far it's been a bit hit and miss. The bean I am having trouble with is from El Salvador and is meant to have undertones of toffee/ caramel and ripe fruit. However, I do get slight caramelly flavours and it is very smooth, but apart from that it is...

Hello can anyone tell me if these beans are arabica, I assume they are but just can't find the info anywhere! Fazenda Rodomunho Natural | Mercanta - The Coffee Hunters Finca La Falda | Mercanta - The Coffee Hunters Finca El Carmen 100% Red Bourbon | Mercanta - The Coffee Hunters Thanks!

Hello, Anyone know where I can purchase lights similar to the ones in this video? burned capacitor of Probatino roaster machine P1140955.MOV - YouTube The lighting in my roastery is not great at the moment and these would help massively! Thank you :)

Hello, I would really appreciate some advice on roasting two green beans - the El Carmen from El Salvador and the Fazenda Rodomunho Natural from Brazil. I am using a Probatino and so far I have been doing a light roast on both however the Brazillian bean is tasting pretty bitter which it...

Hello there, In terms of degassing I am assuming I would not be able to store just roasted beans in a polythene heat sealed bag? Is it okay to store just roasted beans in brown paper bags? And whats the best way to seal/ close the brown paper bag? Thanks in advance :)